Hallouminati takes over a vegetarian classic

Method ( Tick as you go)

1

Pre-Heat the oven to 190C/fan 170C/gas 5.

2

Mix the Hallouminati halloumi fries, spring onions, chilli, tomatoes, coriander, harissa, 1 tbsp of olive oil and lots of seasoning.

3

Halve the peppers lengthways through the stalk so you have six little boats. Scoop out the seeds and membranes, and discard. Put cut-side up in a baking dish or roasting tin. Mix together the garlic with 1 tbsp of olive oil and drizzle all over the peppers. Season, cover with foil then bake for 30 minutes

4

Take the peppers out of the oven then mix the freekeh into the halloumi bowl.

5

Add any juices from the roasting tray, stir well then stuff into the peppers. Bake for another 30 minutes, uncovered, until piping hot.

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