The perfectly spicy mid-week meal with Hallouminati

Method ( Tick as you go)

1

Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush over the Hallouminati halloumi fries. Spread out on a baking tray and leave for 5 minutes.

2

Toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix the hummus and yogurt.

3

Grill the Hallouminati halloumi fries, turning once, until golden and sizzling.

4

Divide the hummus yogurt between 3 plates and swirl. Top with the hot Hallouminati halloumi fries, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.

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