The perfectly spicy mid-week meal with Hallouminati
Made WithFIND YOUR NEAREST STOCKIST
- Shawarma paste or spice blend 1 tbsp, (we used belazu)
- Lemon ½, juiced
- Hallouminati halloumi fries x 10 batons
- Cucumber ½, diced
- Tomatoes 2, diced
- Red onion ½, finely chopped
- Olive oil 1 tbsp
- Red wine vinegar a splash
- Hummus 150g
- Natural yogurt 150g
- Mint a handful of leaves
- Flatbreads 3 large, warmed
Method ( Tick as you go)
Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush over the Hallouminati halloumi fries. Spread out on a baking tray and leave for 5 minutes.
Toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix the hummus and yogurt.
Grill the Hallouminati halloumi fries, turning once, until golden and sizzling.
Divide the hummus yogurt between 3 plates and swirl. Top with the hot Hallouminati halloumi fries, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.