A fresh and bright salad for a quick, nutritious midweek meal with the help of Hallouminati

Method ( Tick as you go)


To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.


Heat a non-stick frying pan and cook the Hallouminati halloumi fries in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi fries and salad.

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