A fresh and bright salad for a quick, nutritious midweek meal with the help of Hallouminati
Method ( Tick as you go)
1
To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.
2
Heat a non-stick frying pan and cook the Hallouminati halloumi fries in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi fries and salad.