A fresh and bright salad for a quick, nutritious midweek meal with the help of Hallouminati

Method ( Tick as you go)

1

To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.

2

Heat a non-stick frying pan and cook the Hallouminati halloumi fries in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi fries and salad.

More recipes with Hallouminati