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CRISPY & GOLDEN
HALLOUMI FRIES
NUTRITIONAL INFORMATION
PER 100G CONTAINS
Energy
1137KJ329KCal
16.5%
Fat
26.4G
37.7%
Carbs
19.0G
7.3%
Fibre
1.2G
4%
Protein
21.6G
43.2%
Salt
0.42G
7%
OF AN ADULT’S REFERENCE INTAKE TYPICAL VALUES PER 100G (1377KJ /329KCAL)
REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)
INGREDIENTS
Milk (Cows, Sheep, Goats), Salt, Starter, Rennet
HOW TO COOK
Deep Fry
For best results, deep fry from frozen at 180C for 2 minutes or until golden. Do not shake frying basket whilst cooking.
Pan Fry
Preheat 1 teaspoon of oil on a medium heat, add fries and cook for 3-4 minutes or until golden.
Airfry
Slightly drizzle with oil and cook for 8-10 minutes or until golden.
Griddle
Preheat 1 teaspoon of oil on a medium heat, add fries and cook for 5-6 minutes or until golden.
Grill
Cook on a medium heat for 5-6 minutes or until golden, turning occasionally.
Ensure product is piping hot before serving.